Pathway through lush garden with arched trellises and colorful flowers under blue sky.

Every meal is a celebration of flavor.

Experience
Chef Patrick Loumagne

Services

Group of people sitting around a large round table outside at night, under a canopy of hanging plants and string lights, engaged in conversation and dining.

Enjoy a stress-free weekend with delicious, customized meals made just for you. Whether you want simple, comforting favorites or a restaurant-quality dining experience, the meals will match your taste, style, and needs.


Great Food, Just the Way You Like it.

Outdoor dining table set for a meal with plates, cutlery, glasses, and various dishes, including bread, salads, and meats. The table overlooks a view of the sea and trees in the background.

Enjoy a stress-free evening with a beautifully prepared, customized menu tailored to your gathering. Whether it’s a cozy dinner with friends or a gourmet multi-course experience, Patrick creates meals that match your taste, style, and occasion.

Effortless Hosting, Incredible Meals

Child in chef outfit with white hat sitting in a kitchen.

Turn the kitchen into a culinary classroom with a hands-on, fun experience tailored to your skill level. Whether you want to master French techniques, perfect a signature dish, or have fun cooking together, Patrick will guide you step by step.

Learn, Cook, Enjoy

Born into a family of restaurateurs in the southwest of France, Patrick Loumagne’s passion for food started early. Growing up in his family’s brasserie, he was inspired by his grandfather’s skill and generosity in the kitchen. By seven, he knew he wanted to be a chef.

Trained in classical French cuisine at the renowned École Hôtelière in Bordeaux, Patrick built a career that has taken him from Europe to the Caribbean to the United States, where he has worked as an Executive Chef, private chef, culinary consultant, and corporate chef. Whether preparing an intimate meal or orchestrating an elegant dinner party, he brings the same philosophy to every dish—great food is about passion, creativity, and the joy of bringing people together.

Learn More About Patrick

A Few Ideas…

TUSCANY
Pissaladières – selection of light pizzas
Roasted Vegetable Salad with crumbled gorgonzola
Balsamic Chicken – fricassee of chicken in a balsamic vinegar sauce with mushrooms, artichoke hearts, and tomatoes

BISTRO
Charcuterie Plate
Onion Soup with gruyere cheese crostini
Coq au Vin – traditional fricassee of chicken with red wine sauce
Roasted Potatoes

COMFORT
Bibb Lettuce with pecans and raspberry vinaigrette
Turkey Meatloaf served with parmesan mashed potatoes, green bean and carrot bundles
Apple Pie

Gallery

BRASSERIE
Crostini with herbed goat cheese
Field Greens with blue cheese, dried apricots,
and pine nuts
Southwestern France Cassoulet – a rich combination of white beans with sausage,
pork, and duck confit

BASQUE
Manchego Cheese and Soppressata
Mixed Field Greens with Jerez vinegar dressing
Paella Valenciana – a traditional dish with rice, fish, pork, chorizo, and chicken in a saffron broth

MILAN
Bruschetta and Mediterranean Olives
Caesar Salad – romaine lettuce with croutons, parmesan cheese, and Caesar dressing
Lasagne Milano – combination of chicken, mushrooms, and cheese layered with fresh pasta and a homemade light tomato sauce

ASIAN
Dumplings with dipping sauce
Asian Salad with mirin-orange dressing
Skewers - with beef, shrimp, and chicken,
stir-fry vegetables and jasmine rice

PARISIEN
Imported Cheese Display
Salade of Frisée with garlic croutons and French vinaigrette
Beef Bourguignon – traditional beef stew in a red wine sauce with pearl onions, carrots, mushrooms, and lardons
Parsley Potatoes

GIRONDE
Pate’ Mousse on canapé
Smoked Duck Breast Salad
 with red wine vinegar dressing
Herb-Crusted Beef Tenderloin in bordelaise sauce with potato au gratin, tomato Provençal, and French beans

PRICING
A plate of spaghetti with clams in a white sauce, garnished with herbs, on a wooden table.
Assorted heirloom tomatoes on a wooden surface
Shrimp pasta with tomato sauce and grated cheese on a white plate, garnished with basil.
Person holding a basket of fresh vegetables including peppers, greens, and a knife, outdoors.
Elegant outdoor dining table set with plates of food, wine glasses, and white napkins, with a person pouring wine in the background.
Scenic view of a hillside landscape with lush green trees, shrubs, and distant mountains under a partly cloudy sky during sunset.
Three white bowls of orange soup garnished with cream, herbs, and oil on a red tablecloth.
A skillet filled with a mix of chopped tomatoes, onions, yellow peppers, and fresh herbs.
Glasses of red cocktails with orange slices on a wooden tray with "Bourdain Day" written on a napkin.
Three-tiered stand with tomatoes and peppers on a kitchen counter.
Chef plating gourmet dishes with vegetables, herbs, and stuffed pasta on white plates.
Plated dish of cooked mussels garnished with greens and yellow mousse.
Outdoor dining table set with seafood and red wine, overlooking water.
A man and woman smiling at a table with a large pan of seafood paella, featuring shrimp, mussels, and rice, in the foreground.
Grilled octopus with herbs and seasoning served with roasted potatoes on a metal platter.
A clear plate with assorted fresh fruits including strawberries, blackberries, blueberries, figs, and orange segments, held against a backdrop of a pool and garden with trees and flowers.
Unbaked pie with decorative lattice and rose shapes on crust, set on a granite countertop.
Plated dish featuring sliced roasted meat topped with mixed greens, pomegranate seeds, and grated cheese, served on a white plate with a striped border.
Gourmet salad with sliced yellow beets, mixed greens, cherry tomatoes, mozzarella cheese, and balsamic glaze on a decorative plate.